A biological approach for Aflatoxin B1 in DDGS
All about feed - Jan 9, 2017
A Hungarian study therefore investigated and compared the aflatoxin degradation efficiency of a Rhodococcus pyridinivorans strain as bacterial inoculum and as bacterial extract in both the liquid and solid phases of an aflatoxin B1 contaminated ...
Bio-Product Targeting Deadly Toxin Holds Hope for Africa's Food
Aflatoxin contamination is a global problem. But while developed countries regularly screen crops and destroy food supplies that test over regulatory limits, lax control and low awareness in developing countries mean billions of people face the risk of ...
Spanish and Polish maize tested for mycotoxins
All about feed - Jan 4, 2017
The survey provided an insight into the incidences of aflatoxins (Afla) – sum of aflatoxin B1, B2, G1 and G2, zearalenone (ZEN), deoxynivalenol (DON) and fumonisins (FUM) – sum of fumonisin B1 and fumonisin B2. For the Polish samples, more than 600 ...
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NEW Aflatoxin and Food Safety (Food Science and Technology)
NEW Mycotoxins in Grain: Compounds Other Than Aflatoxin by J. David Miller
Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas
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Aflatoxins: Finding Solutions for Improved Food Safety
Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly maize and groundnuts. They pose a significant public health risk in many tropical developing countries and are also a barrier to the growth of domestic and international commercial markets for food and feed. In recent years the aflatoxin problem has garnered greatly increased attention from both policy and donor communities around the globe. What can be done to reduce the detrimental impacts of aflatoxins? Because growth of the molds that produce aflatoxins is caused by multiple factors, and because they must be controlled along the entire value chain from production to consumption, only a robust multifaceted approach to controlling aflatoxins is likely to be effective.
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Aflatoxin and Mycotoxin Risks
Dr. Hutjens from the University of Illinois discusses Aflatoxin and Mycotoxin Risks.
University of Arkansas plant pathologists are advising farmers on how to prevent the fungal disease aflatoxin from damaging their crop.
Determination of Aflatoxins
The method describes the determination of aflatoxin in animal feed. It can only be used with a written method. It is aimed to provide newcommers an illustrative ...
Rapid Test Aflatoxin FREE
QuickTox for QuickScan – Aflatoxin FREE provides fast, quantitative and traceable results for Aflatoxin Contacts: Generon S.p.A. Stradello Aggazzotti, 104 41126 ...
Aspergillus Ear Rot - Screening for Aflatoxin
Aspergillus ear rot is being detected in stressed corn this year. Grain elevators are commonly screening harvested corn with a black light for fluorescence, which ...